Meet ansā's
on-demand roasting solution

A viable and sustainable alternative to industrial coffee roasting

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The ansā coffee solution is leading a new era of hyper-local roasting in the workplace. The ansā Micro-roaster, together with ansā's specialty green coffee beans is the perfect solution for the workplace that cares about the quality and freshness of their coffee, just as much as they care about the environment.

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Our technology

ansā's patent-pending roasting technology uses an innovative method based on dielectric heating to activate the beans by applying energy to roast to perfection from the core to the shell. The roasting process is governed by AI that replaces the human operator with a fully autonomous system that produces a homogenous and consistent roast. Every time. Thanks to this novel approach, roasting can take place on-demand, at the point of consumption, without the need for any infrastructure in place as there are no byproducts, such as ambient heat, noise, or smoke. 

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Sustainable
in everything we do

When drinking ansā coffee, you can be sure that beyond the excellent taste, maximum freshness, and high quality, you can also enjoy the added value of a greener and cleaner environment.  

With our waste-free packaging, directly sourced beans, and superb energy utilization, the ansā coffee solution is minimizing the coffee carbon footprint.

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Fresh
is better in every way

Culinary is all about high-quality and fresh ingredients. Perhaps, nowhere is this more true than with coffee, where the freshness is linked directly to the unique aromas and flavors. 

 

ansā’s unique technology allows rapid on-demand roasting providing you with the freshest coffee you’ve ever tasted. 

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Superior quality
directly sourced; farm to cup

The journey to that perfect cup starts with the core of the coffee plant - the coffee seed. We source specialty green coffee beans directly from select farms across the globe.

100% Arabica, single origin, specialty coffee. With ansā you are guaranteed an objectively awesome cup of coffee. 
 

 
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THE BOSS
Yuval Weisglass, CEO

Foodie, maker, and accomplished tech entrepreneur

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THE PRO
Jonathan Scharf, CXO

Coffee professional.
Owner of MAE Cafe 

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THE GO-TO GUY
Matan Scharf, CMO

Seasoned tech entrepreneur and product expert

In a bean shell

Coffee is a commodity. It is artisanal. The production, processing, and preparation of coffee is a precise scientific procedure and an art form. To its lovers, coffee rituals are sacred. For the coffee producers, it is a source of income and pride.

But more than anything - coffee connects people. 

Coffee is what connected us - foodies with a taste for gastronomy, scientists and makers. Artists and engineers. All of us, together. Pushing the limit of what's possible to bring you the pure, the fresh, the fair, the prosperous. Or, in one word: the answer.
 

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The ansā clan

A team with a soul of a coffee lover, the heart of a maker, and the mindset of a scientist; entrepreneurs with a passion for creation and an obsession with perfection.

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Founder of “Q-cafe” specialty coffee chain in Costa Rica In 2006 (Acquired by the Brenes Family Corp. 2010). Founded “MAE”- a direct coffee sourcing, roaster, and a chain of stores.

THE BOSS

 

Yuval Weisglass

CEO

Foodie, maker, and accomplished
tech entrepreneur

THE BOSS

Yuval Weisglass

CEO

Foodie, maker, and accomplished
tech entrepreneur

THE PRO

 

Jonathan Scharf

CXO

Coffee professional. 
Owner of MAE Cafe 

THE GO-TO GUY

Matan Scharf

CMO

Seasoned tech entrepreneur
and product expert

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Co-founder and CTO of TowerSec (acquired by Harman, 2016) General Manager Automotive Cybersecurity at Harman International worldwide.

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Held senior product leadership positions in enterprises such as Check Point, Synopsys, and Harman. Specializing in Marketing.

Advisors

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David Bensal
Strauss Corp

Served as the chief technologist for the Strauss corporation instant coffee division for over 37 years. 

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Drew Wolff
Starbucks Corp 

Served as the treasurer for Starbucks Global financial operations and was CFO International & Channel development.

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Martin Etchevers
Coffee Industry Expert

Senior Area Sales Manager of Evoca Group, the second-largest leading multinational OEM

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Bob Tullio
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Founder and VP BizDev of Gourmet Coffee Service (acquired by Canteen 2017). Owner of B2B Perspective consulting services

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Gaelan Brown
Keurig Green Mountain
 

Former senior manager of Keurig and sustainability expert with over 25 years of experience in building startups.

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Want to know more about ansā?

Thanks, you're in! 

 
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ISRAEL

24 Ha'Yetzira st.

Ramat Gan, Israel

DALLAS

308 FM 1830 - 3E
Argyle, TX, 76226